1891 Kitchen Line Cook

Multnomah Athletic Club•Portland, OR

34d•Onsite

About The Position

Multnomah Athletic Club is more than Portland’s most legendary hub of sports and socializing. It’s like a small city unto itself. Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? To say that every employee of MAC has room to move is an understatement almost as big as MAC’s 600,000 square feet of recreational possibilities. Want a career with a future? A campus worth exploring? A one-of-a-kind community on which you can have a direct impact? MAC is all of those things and more. The Role Are you passionate about food and ready to take your culinary skills to the next level? We’re looking for a vibrant, dedicated Line Cook to join our team in our fining dining restaurant, 1891. In this exciting role, you’ll prepare delicious dishes, maintain a spotless workstation, and contribute to a positive dining experience for our valued members. This is a full-time, fully on-site position at our club in Portland, OR.

Requirements

Experience: Two years of progressive kitchen experience; a culinary arts degree is a plus.
Certifications: A valid food-handler’s permit.
Kitchen Skills: Culinary techniques, knife handling, and sanitation.
Equipment Savvy: Proficient in using all kitchen equipment and a keen understanding of sanitation practices.
Time Management: Strong organizational skills and the ability to multitask under pressure.
Communication Skills: Effective verbal and written communication skills to ensure smooth teamwork.
Positive Attitude: A friendly demeanor and the ability to build strong relationships with your coworkers.
Physical Requirements: Ability to fulfill the physical requirements of the job including, but not limited to, standing for long shifts 100% of the time in high temperature environments and the ability to lift up to 50 lbs.
Schedule Flexibility: Must be willing and able to work evenings, weekends, and holidays.

Nice To Haves

A culinary arts degree is a plus.

Responsibilities

Craft Delicious, Fine Dining Dishes: Prepare food products consistently according to our established recipes, showcasing your culinary creativity.
Mise en Place Mastery: Set up your station and prep daily ingredients like a pro—organization is key!
Keep It Clean: Maintain a tidy and orderly workspace that meets health department regulations.
Safety First: Follow all safety policies and procedures, reporting any hazards or injuries. Your safety and the safety of your team matter.
Promote Excellence: Embrace our MAC code of conduct, delivering top-notch service to every member.
Reliable Attendance: We need your commitment—regular and predictable attendance is essential.
Other Fun Tasks: Be ready to take on various duties as assigned, keeping your day exciting!

Benefits

Full-time employees: Enjoy medical, dental, and vision insurance.
Facility access: Free access to our exercise room and classes, climbing gym, and pools.
Convenience: Free parking and discounted public transportation passes.
Retirement: Participate in our 401(k) program with an employer match.
Well-being: Access our Employee Assistance Program (EAP) and the Headspace meditation app for free.
Perks: Enjoy discounts on club services and meals.

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