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Zingerman’s Deli Sandwich line is a world renowned kitchen, making full-flavored sandwiches with homemade ingredients for over 40 years. Our menu has won numerous “Best Of” awards and we’ve had the honor of serving many esteemed guests (President Obama, ESPN’s GameDay crew, and Kelly Ripa to name a few). We are proud to include the finest ingredients in our sandwiches, and we work hard to serve our extensive customer base. Zingerman’s Sandwich Line is a high volume kitchen that prides itself on its great energy. We make a lot of Sandwiches and we have a lot of fun doing it. Line cooks are responsible for preparing and cooking sandwiches to order, expediting orders in an accurate and timely fashion, and keeping stations clean and stocked. We slice our bread to order, we serve our meat hot and fresh, and care greatly about teamwork and communication, both within and outside of our department. Our cooks typically work 8-9 hour shifts between the hours of 9am and 8pm, weekend availability is required. Full-time and part-time positions are currently available. Full-time is 4-5 shifts per week and part-time is 2-3 shifts per week.