Yolan General Manager
About The Position
As the Yolan General Manager, you run the day-to-day operations of the hotel restaurant, ensuring a seamless experience for guests and a strong foundation for your team. You oversee everything from inventory and scheduling to vendor relations and cost control, all while setting a high bar for service and hospitality. You’re not just in the back office managing numbers—you’re on the floor, supporting your staff, jumping in where needed, and setting the pace. You lead through coaching, with regular feedback, training, and team development as part of your daily rhythm. You work closely with the kitchen, bar, and hotel leadership to ensure smooth communication and alignment across departments. From building relationships with VIPs to keeping financial performance on track, you make sure the restaurant not only runs well—but stands out. The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.
Requirements
- Decisive, dynamic, and deeply passionate about food and hospitality
- At least seven years of food and beverage management experience
- Experience in high-end hotel restaurants or acclaimed culinary settings preferred
- Experience leading teams with confidence and vision
- Experience in fast-paced, detail-driven environments
- Hands-on, dependable, and calm under pressure
- Take pride in developing people, solving problems, and building a workplace culture grounded in respect and accountability
- Know how to balance hospitality with business—keeping a close eye on costs, service quality, and the guest experience
Responsibilities
- Run the day-to-day operations of the hotel restaurant
- Oversee inventory and scheduling
- Manage vendor relations and cost control
- Set a high bar for service and hospitality
- Support staff and set the pace
- Lead through coaching, feedback, training, and team development
- Work closely with kitchen, bar, and hotel leadership
- Build relationships with VIPs
- Keep financial performance on track
Benefits
- Medical/Dental/Vision
- 401K
- Paid Time Off
- Free Meals during work
- Discounted room benefits
- Free Parking
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
