YM Maintenance Tech 1

Post HoldingsYuma, AZ
33dOnsite

About The Position

Michael Foods Maintenance Technicians are responsible for the completion of all Preventative and Predictive Maintenance, all corrective mechanical repairs on plant equipment, as well as minor electrical repairs as needed.

Requirements

  • High School Diploma or GED Equivalent
  • Good communication skills
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Able to write simple correspondence.
  • Strong Team player who thrives when working independently
  • Must be able to work safely with chemicals.
  • Must be able to obtain and follow LOTO policies.
  • Ability to read blueprints and simple wiring schematics.
  • Able to use hand and power tools correctly.
  • Able to work weekends, holidays and overtime as needed.
  • Capable of safely lifting 50 lbs. on occasion.
  • Ability to work in hot, cold, wet, noisy, dusty and humid environments.

Nice To Haves

  • 1+ Years of Maintenance Technician Experience (Preferred)

Responsibilities

  • Conduct all mechanical repairs on plant equipment to ensure optimal functionality.
  • Address minor electrical repairs as needed to maintain a safe and efficient working environment.
  • Perform preventive maintenance (PM) work on equipment to prevent breakdowns and enhance longevity.
  • Work around power transmissions to support equipment functionality.
  • Possess knowledge and understanding of machine foundations, ensuring their proper construction and function.
  • Work with the three types of coupling bushings, capable of both installation and removal.
  • Understand types of v-belts and implement preventive maintenance steps for v-belt drive systems.
  • Adhere to safe work practices, following Good Manufacturing Practices (GMPs), and maintaining sanitary conditions to ensure product quality.
  • Report any conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
  • Assume personal responsibility to ensure a safe and healthy workplace for everyone, adhering to all safety policies and procedures.
  • Ensure regulatory compliance at all times.
  • Perform any other duties as assigned to contribute to the overall efficiency of maintenance operations.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food and Beverage Retailers

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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