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The Yakitori Chef at 鳥貴族 (Torikizoku) is responsible for leading the kitchen team in delivering exceptional dining experiences while overseeing daily kitchen operations. This role emphasizes the importance of authentic Japanese cuisine and requires a dynamic individual who can foster a positive work environment and mentor staff. The position is full-time and based in Torrance, CA, with a salary range of $50,000 - $60,000 plus tips.