Treasure Island Casino-posted 7 months ago
Welch, MN
Accommodation

The position involves responsibilities related to food preparation, ensuring quality and consistency in food presentation, and maintaining a clean and organized work area. The role requires adherence to health standards and involves interaction with guests and cashiers. The pay rate is $20.00 an hour with an additional $2.00 an hour shift differential for swing and grave shifts.

  • Responsible for quality, quantity, consistency and timeliness of food preparation
  • Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
  • Demonstrate knowledge of menu items and standards
  • Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce quality, consistent products
  • Maintain a safe, organized and clean work area and conform to Indian Health Service standards
  • Assist cashiers as needed to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
  • 2 years a la carte cooking experience
  • Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills
  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to learn proper equipment usage
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
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