WRC Golf Land Groundskeeper (Seasonal)

Wildhorse Resort & Casino•Pendleton, OR

4h•Onsite

About The Position

The landscape groundskeeper will perform labor functions for maintaining the landscape of the Resort through irrigation, weed, and grass control on designated resort properties.

Requirements

Experience in maintenance, general labor, or gardening required.
Ability to use common hand tools and equipment.
Ability to operate light utility vehicles and golf carts.
Ability to lift and maneuver up to 50 lbs., work in inclement weather, extensive use of back, arms, hands, and extended time kneeling.
Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
Requires a criminal history background check.
Must be at least 18 years of age.

Responsibilities

Ensure customer satisfaction through prompt, efficient, and friendly service.
Maintain resort entrance, RV Park, TCI, Hotel, and medians landscape, regular weeding, and mowing if applicable—occasional job sharing with golf maintenance.
Work duties are performed outdoors often under adverse weather conditions such as hot sun, wind, rain, cold, etc.
Physically able to operate maintenance equipment, including string trimmers, walking mowers, hand tools, and other gardening equipment.
Assist in the repair, maintenance, and installation of the irrigation system.
Trim and maintain trees and shrubbery around walkways and fairways.
Plant flowers, weed flower beds, water lawns and pick up garbage and debris around the resort.
Operate and transport equipment in a utility vehicle or golf cart.
Provide routine maintenance of equipment and tools reporting any safety issues or repair needs to supervisor.
Promote a clean, safe, and healthy work environment for employees and guests. Promptly report all concerns to the supervisor.
Operate a WRC-licensed vehicle and if directed, must meet WRC insurance requirements.
Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Ensure that the operation of equipment, tools, and materials is handled safely.
Promote internal guest service standards through courteous and respectful behavior.
Perform other related duties as assigned or needed.