WORKSTATION ASSOCIATE (PART TIME)

Compass Group

13d•$24•Onsite

About The Position

Summary: Responsible for patient tray assembly, special requests and needs, and cleaning tasks, such as dishwashing, pot washing, general sanitation, cleaning kitchen equipment. Essential Duties and Responsibilities: Assembles trays according to patient's menu selections on tray tickets in a timely and accurate manner. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Contributes to patient satisfaction goals by provides quality service. Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department's safety procedures. Performs other duties as assigned.

Requirements

1 year of previous food service experience is preferred but not required.

Responsibilities

Assembles trays according to patient's menu selections on tray tickets in a timely and accurate manner.
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
Contributes to patient satisfaction goals by provides quality service.
Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department's safety procedures.
Performs other duties as assigned.