The Workplace Food Program Senior Specialist at Workday will oversee the onsite food operations, including cafes and catering services, to enhance the employee experience. This role involves managing vendor relationships, ensuring compliance with food safety standards, and implementing sustainability initiatives. The specialist will also handle budgets, track expenditures, and collaborate with various internal teams to launch innovative programs that contribute to a positive workplace environment.
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Job Type
Full-time
Career Level
Mid Level
Industry
Publishing Industries
Education Level
No Education Listed