Working Chef

Pineapple House, Naples • Naples, FL

5d

About The Position

Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands-on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills.

Requirements

• Proven experience as a professional chef, with supervisory or leadership experience preferred
• Strong culinary skills across a variety of cuisines and dietary needs
• Knowledge of food safety regulations and proper handling procedures
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays

Nice To Haves

• Culinary certification or relevant training is a plus

Responsibilities

• Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness
• Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences
• Supervise and mentor kitchen staff, fostering a positive and efficient work environment
• Manage inventory, order supplies, and control food costs
• Ensure compliance with health and safety regulations and maintain proper food handling procedures
• Collaborate with management to develop menus that meet nutritional and aesthetic standards
• Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1-10 employees