Working Chef/Dining Director - Charleston, SC

Compass Group•North Charleston, SC

11d•$80,000 - $85,000

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job Summary:Are you a culinary leader with a passion for innovation, client engagement, and operational excellence? We’re seeking a Cafe Chef Manager to lead an account with an outstanding opportunity to develop the future of foodservice in a dynamic, customer-focused environment. Relocation Assistance Available: Support provided for qualified candidates making a move.

Requirements

Culinary Expertise: Strong culinary background with a passion for food quality, presentation, and innovation.
Catering Experience: Proven success in leading and performing catering operations is a must.
Client-Facing Skills: Exceptional interpersonal and communication skills with a customer-first outlook.
Leadership: Demonstrated ability to lead teams with varied strengths with clarity, insight, and strategic focus.
Financial Acumen: Solid understanding of budgeting, forecasting, and financial analysis.

Responsibilities

Lead Culinary Operations: Coordinate all aspects of daily food service, ensuring exceptional quality, safety, and guest satisfaction.
Drive Financial Performance: Lead full P&L responsibilities, develop and monitor budgets, and implement cost-effective strategies to improve profitability.
Deliver Outstanding Catering Experiences: Lead catering operations with precision and creativity, ensuring detailed execution and client satisfaction.
Build and Inspire Teams: Recruit, mentor, and lead a high-performing culinary and service team, fostering a culture of excellence and growth.
Strengthen Client Relationships: Serve as the face of the operation, building strong partnerships with clients and delivering tailored solutions that go above and beyond.
Innovate and Collaborate: Design and implement nutritious, high-quality menus in collaboration with marketing and culinary teams.
Engage the Community: Represent the organization with professionalism and purpose, building positive connections with the broader community.