Worker II, Food Operations

Andersons • Monroe, WI

9d

About The Position

About The Andersons, Inc. The Andersons, Inc., is a North American agriculture and renewable fuels company that conducts business in the agribusiness and renewables sectors. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company. For more information, please visit www.andersonsinc.com . Position Overview This position is responsible for performing and leading operations tasks involving the receiving, storage, cleaning, packaging and shipping of grain.

Requirements

• High School Diploma or GED equivalent required
• 5+ years’ relevant experience required
• Has developed expertise, typically through a combination of job-related training and considerable on the job experience
• Typically acts as a lead, coordinating the work of others, but is not a supervisor
• Works autonomously within established procedures and practices
• Has developed a specialized level of skill to perform assigned tasks
• Customer Focus - Building strong customer relationships and delivering customer-centric solutions.
• Collaborates - Building partnerships and working collaboratively with others to meet shared objectives
• Values Differences - Recognizes the value that different perspectives and cultures bring to an organization.
• Optimizes Work Processes - Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
• Instills Trust - Gaining the confidence and trust of others through honesty. Integrity and authenticity
• Ensures Accountability - Holding self and others accountable for meeting commitments
• Being Resilient - Rebounding from setbacks and adversity when facing difficult situations

Responsibilities

• Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging.
• Operate various types of mobile equipment such as a forklift, bobcat, or payloader.
• Lead the activities of the operations team and ensure operations run efficiently and safely.
• Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments.
• Maintain a good working knowledge and adherence to all food safety policies and procedures.
• Perform all tasks in a fashion that promotes the safety and quality of our products.
• Actively participate in all required food safety and quality related meetings and training events.
• Identify and report all food safety and quality issues to management immediately.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED