Worker II Cashier

Unity Health • Searcy, AR

14d

About The Position

Performs variety of duties including all or some of:

Duties related to the cleaning and sanitizing of work areas, utensils and equipment. Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. Provides cashier services in the cafeteria. Services and stocks all vending machines. Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus.

Physical Effort: Long hours of standing, walking, bending, pushing and lifting up to 50 pounds.

Mental Effort: Must be able to perform short cycle repetitive duties under stressful situations.

Requirements

• High School degree or GED
• Job requires reading, writing and math
• Some computer knowledge useful
• Ability to understand written and oral instructions
• Good communication and telephone skills essential
• Manual dexterity and motion coordination helpful
• Requires on-the-job training
• Pleasant disposition needed due to extensive patient contact
• Must be flexible and able to meet deadlines established
• Must practice basic skills in sanitation and safety
• Must have knowledge of basic food groups
• Must be able to procure products from written recipes
• Ability to locate and use resource materials in diet manuals necessary
• Must be able to perform short cycle repetitive duties under stressful situations
• Long hours of standing, walking, bending, pushing and lifting up to 50 pounds

Nice To Haves

• Dietary Managers course or coursework in Nutrition desired for Worker II aide position

Responsibilities

• Cleaning and sanitizing of work areas, utensils and equipment
• Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions
• Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages
• Provides cashier services in the cafeteria
• Services and stocks all vending machines
• Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory
• Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED