Worker, Food and Nutrition Services

Lee County Public Schools•Fort Myers, FL

2d•$16

About The Position

Maintain a positive attitude toward all students and staff. Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. Store food and supplies as directed; assist in taking inventories. Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales. Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly. Operate and clean all kitchen equipment. Keep work area clean and orderly. Follow safety and sanitation rules at all times when handling food and using equipment. Adhere to safety regulations/guidelines. May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments. Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings. Revised: 6/13/23

Requirements

High School diploma or equivalent.
Valid Food Handler Certification or the ability to obtain within the first year of employment.
Clear and concise oral and written communication skills
Organizational and management skills
Mathematical skills
Manual dexterity skills to shred, chop, assemble, and mix food items.
Record keeping and cash registration skills.
Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
Knowledge of general policies and procedures for the functional area of assignment.
Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Nice To Haves

One (1) year of experience in commercial or institutional food service.
Relevant work experience or education may be substituted to satisfy minimum qualifications.

Responsibilities

Maintain a positive attitude toward all students and staff.
Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
Store food and supplies as directed; assist in taking inventories.
Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
Operate and clean all kitchen equipment.
Keep work area clean and orderly.
Follow safety and sanitation rules at all times when handling food and using equipment.
Adhere to safety regulations/guidelines.
May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.