Wok Cook - Noodle Bar

Hard Rock International-posted 11 days ago
Full-time • Entry Level
Mettler, CA
5,001-10,000 employees
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Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. This position operates in a working environment that is subjected to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers. May perform other duties as assigned.

  • Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Utilize expertise in high-heat cooking and wok tossing techniques to create flavorful dishes with the desired textures and doneness.
  • Keeps workstation neat and clean.
  • Assists coworkers to ensure efficient operation of the line.
  • Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  • Ability to review and comprehend recipes and other necessary documentation.
  • Ability to determine if food items are cooked to proper specifications.
  • Ability to efficiently and effectively move around work area.
  • Ability to stock and retrieve all necessary food items and supplies.
  • Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
  • Ability to communicate with customers and all levels of employees.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Basic food preparation knowledge and line work experience.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • These skills are typically acquired through a minimum of two-years prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship
  • Expertise in using a wok for stir-frying, including high-heat cooking and tossing techniques.
  • A solid understanding of traditional cooking methods, ingredients, and flavor profiles of various Asian cuisines.
  • Strong leadership and interpersonal skills
  • Excellent interpersonal, oral and written communication skills.
  • Meticulous, organized and accurate
  • Extreme confidentiality.
  • Familiarity with a variety of computer systems and applications.
  • Be flexible to work varying shifts and time schedules as needed.
  • Communicate effectively with all levels of employees and guests.
  • Manage multiple details and tasks concurrently in a changing environment.
  • Able to work effectively in a team environment.
  • Analyze and think about how possible solutions impact on the entire operation.
  • Ability to stand and sit for extended periods of time.
  • Ability to walk distances.
  • Ability to lift 30 to 40 lbs.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.
  • Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
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