Experienced Wok Cook

PENN Entertainment•St. Louis, MO

18d•$17 - $21

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. What does River City Casino & Hotel have to offer? Day 1 medical, dental, & vision benefits! Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, & more. Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children. As a Wok Cook , you will, Shift: Ranges from 4 :00pm- 2:00am Pay: $17.00 per hour plus tips (Avg. $20- $50 per shift) Produces high quality food and specialty beverages for banquets, ViP Services, special events, receptions, and in support of a la carte restaurant operations. Maintains productions, time/temperature, and waste charts. Ensures all menu items are maintained and consistently stocked/rotated. Stores all foods at correct temperatures. Dates/labels all food items according to established procedures. Prepares hot and cold food items according to departmental specifications. Stocks production area for efficient daily operation. Prepares large and small batch recipes as assigned. Demonstrates proper garnishing techniques in preparation/presentation of a la carte items. Prepares food for the utilization by teammates in the production of a la carte and special event foods. Maintains a clean, neat, and sanitized work/kitchen area. Sets up and stocks workstation; cleans and maintains special event food areas. Provides feedback to Chefs on quality of incoming goods. Reports product shortages, equipment issues, and safety concerns to Chefs. Works live action food stations (carving, sautéing, and other culinary techniques). Performs all other related and compatible duties as assigned. Maintains strict confidentiality in all company matters.

Requirements

High School Diploma or equivalent preferred.
Minimum two (2) years of work experience in high-volume buffet/banquet production operations.
Must have strong written and verbal communication skills; must be fluent and literate in English.
Ability to maintain a high level of confidentiality and professionalism.
Must have basic reading and math skills for recipes and measurements.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.

Responsibilities

Produces high quality food and specialty beverages for banquets, ViP Services, special events, receptions, and in support of a la carte restaurant operations.
Maintains productions, time/temperature, and waste charts.
Ensures all menu items are maintained and consistently stocked/rotated.
Stores all foods at correct temperatures.
Dates/labels all food items according to established procedures.
Prepares hot and cold food items according to departmental specifications.
Stocks production area for efficient daily operation.
Prepares large and small batch recipes as assigned.
Demonstrates proper garnishing techniques in preparation/presentation of a la carte items.
Prepares food for the utilization by teammates in the production of a la carte and special event foods.
Maintains a clean, neat, and sanitized work/kitchen area.
Sets up and stocks workstation; cleans and maintains special event food areas.
Provides feedback to Chefs on quality of incoming goods.
Reports product shortages, equipment issues, and safety concerns to Chefs.
Works live action food stations (carving, sautéing, and other culinary techniques).
Performs all other related and compatible duties as assigned.
Maintains strict confidentiality in all company matters.