Wok Cook Buffet Americana FT
About The Position
As a Cook Wok, you will be responsible for preparing and wok-cooking specified menu items. Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: Follow the recipe and/or product directions for preparing and wok-cooking all specified menu items, work with a sense of urgency to meet time goals while adhering to recipe standards, and display attention to detail and food presentation. Taste the product, follow the menu, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Follow food safety regulations and standards to include temperature/time tracking for food and equipment. Clean and sanitize workstation and equipment. Identify and inform the Chef regarding any problems at the station. Maintain proper stocking of assigned stations. Assist Chef in menu preparation, service, and breakdown of function. Capable of working in public on live stations and maintaining superior appearance standards. Perform other job-related duties as requested.
Requirements
- High school diploma or equivalent
- Work varied shifts, including weekends and holidays
- Three (3) years high volume wok cooking experience or an equivalent combination of education, training, and experience.
- Knowledgeable of wok style techniques and cooking methods.
- Must be capable of following directions and possess good recall and memory.
- Knowledge of standard knife skills, kitchen equipment, and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines.
- Knowledge of health, safety, and sanitation regulations.
- Able to effectively communicate in English, in both written and verbal forms.
Nice To Haves
- Bi-lingual Cantonese/Mandarin.
Responsibilities
- Follow the recipe and/or product directions for preparing and wok-cooking all specified menu items
- Work with a sense of urgency to meet time goals while adhering to recipe standards
- Display attention to detail and food presentation
- Taste the product, follow the menu, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment
- Follow food safety regulations and standards to include temperature/time tracking for food and equipment
- Clean and sanitize workstation and equipment
- Identify and inform the Chef regarding any problems at the station
- Maintain proper stocking of assigned stations
- Assist Chef in menu preparation, service, and breakdown of function
- Capable of working in public on live stations and maintaining superior appearance standards
- Perform other job-related duties as requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
