Wok Cook

Burma Inc • Oakland, CA

98d • $22 - $25

About The Position

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand.

Requirements

• Wok cook experience is a must (2 + years' experience preferred)
• Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques
• Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment
• Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail
• Strong knife skills and ability to prep ingredients efficiently
• Ability to acquire a Food Handlers license, Sexual Harassment certification (before or within 2 weeks of hiring)
• Bilingual is a plus

Responsibilities

• Prepare and cook authentic Burmese and Southeast Asia wok-based meals
• Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards
• Maintain proper cooking temperatures and wok heat control for consistency in every dish
• Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy
• Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools
• Ensure all food is cooked in compliance with health and safety regulations
• Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces
• Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow
• Maintain a clean, organized and safe workstation throughout the shift
• Collaborate with chefs, and other kitchen staff to uphold the restaurants

Benefits

• Medical
• Dental
• Vision
• 401K
• Family meals provided
• Employee referral program
• Employee reignition program

What This Job Offers

• Job Type: Full-time
• Number of Employees: 101-250 employees