Wok Cook - Asian

Sycuan Gaming Center • El Cajon, CA

74d

About The Position

The Specialty Cook is primarily responsible for production and preparation of specialty food/menu items for guest consumption, and utilizes only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management.

Requirements

• County of San Diego Food Handler Card
• 6 months specialty cooking experience to include- woks, smokers, grills or sushi rolling

Nice To Haves

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Supervisory experience
• Culinary degree
• California Driver's License in good standing

Responsibilities

• Maintains the efficiency of kitchen operations
• Assists with maintaining designated workstation throughout all levels of business flow
• Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to.
• Ensures food service lines are fully stocked for forecasted business flow and restock as needed.
• Possesses good understanding of the food rotation method 'FIFO' and is directly responsible for ensuring labels and dating all food items on their designated stations.
• Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED