Wirecut - 3rd

TreeHouse Foods • Beloit, IL

40d • Onsite

About The Position

TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values— Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

Responsibilities

• Check schedule for product to be produced. Check forming equipment for proper setup and for cleanliness.
• Ensure that all lines are started up on time and changeovers are done efficiently in relation to the demands of the schedule.
• Maintain consistent established wet weights and standards.
• Inspect all dough for desired consistency and or foreign objects.
• Keep dough hoppers at a consistent level at all times. Replace broken wires in five (5) minutes or less and make up spare wires.
• Monitor the oven and band movement.
• Accurately record batch start and stop times and any downtime on the oven operations sheets.
• Set and maintain forming speeds in accordance with established standards.
• Become proficient in the operation of all forming equipment to include tracking of rotary belts and insuring rotary belts are not in contact with the oven band.
• Operate all forming equipment in an efficient manner so to avoid generating unnecessary scrap.
• Understand and comply with the allergen policy, attaching a blue allergen tag to the machine and dough trough whenever an allergen is used, and insure the machine and trough is inspected before it is used again after a product is ran that contained an allergen.
• Understand, observe, and comply with the handling and usage of the color-coded container policy.
• Assist in labeling and removing all reusable dough from the machine area to the re-usable/out of spec dough holding area. Label with the proper formula number and date of manufacturing.

Benefits

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees