Winery Kitchen Cook/Prep Do you love working with food, keeping a kitchen clean and organized, and interested in joining a team of hard working, committed individuals? We invite you to join our team and become our Winery KItchen Cook/Prep! Gillig Winery provides delectable dishes utilizing a non-traditional Bistro Kitchen. Position requirements include, but not limited to, prepping food, cooking dishes for winery guests, assisting in organizing menus for events, adhering to any and all Health Department Standards, organizing kitchen processes to maintain high quality, safety, efficiency, and profitability. Gillig Winery is hiring a Food Cook/Prep, preferably with kitchen knowledge or experience, but not required. Hours are part time, 20-30 hours per week (Tuesday-Saturday and occasional Mondays for special events). We are closed on Sundays. Qualifications: Self-motivated Responsible Reliable Excellent communicator Detail oriented Well-kept Enjoys cooking and plating food Food industry experience preferred
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees