WINERY COOK 1

Wine Road Vintners•Temecula, CA

17d•$22

About The Position

The Cook I will be cooking in a high volume and fast paced kitchen. The Cook I will need to maintain an organized station for preparing, cooking and presenting products of highest quality.

Requirements

High School Diploma or GED
Ability to obtain and maintain a valid Riverside County Food Handlers Card.
1-2 years of related experience.
Understand how to use, operate and care of all kitchen equipment.
Knife skills and cooking terms essential.
Demonstrates excellent knowledge of all stations on the line.
Knowledge of basic braising, sautéing, grilling, broiling and frying techniques.
Fluent in English (reading, writing and speaking).
Excellent communication skills.
Has attention to detail and the ability to follow direction and abide by standard operating procedures.
Ability to focus for an entire shift, trouble shooting and prioritizing skills.
Ability to lift up to 50 lbs.
Ability to work in high temperatures.
Must be able to work weekends and holidays.

Responsibilities

Prepare food according to recipe and restaurant and restaurant specifications in a timely and efficient manner.
Responsible for prepping station.
Suggest and create new menu items that exceed the guest’s expectations.
Responsible for cleanliness of the entire kitchen, including small and large equipment.
Check in deliveries ensuring food quality and accuracy of orders.
Assist Executive Chef in the absence of the Sous Chef/Lead Cook/Supervisor.
Perform all additional duties as requested by Executive Chef and Sous Chef.
Understand and adhere to environmental standards set by the winery.
Understand the Ponte values and service standards and adheres to them.
Ensure the safety of guests and associates.
Bring any problems or shortages to the Chef’s attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station.
Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
Work the Pantry station.
Daily checkout with Chef before the end of shift.