As a Wine Educator, you will ensure each guest is warmly greeted and seated for their chosen tasting experience. You will pour and explain our wine and unique history in the region, serve and support in the dining room, and work closely with our chef team to create an amazing experience for all visitors. This full-time role requires a flexible schedule, including weekends and holidays, and the ability to work evening shifts as needed. The target start date for this position is late-March to early April.
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Job Type
Full-time
Career Level
Entry Level
Industry
Crop Production
Education Level
High school or GED