Wine Bar Manager

Compass Group•Los Angeles, CA

1d•$75,000 - $80,000

About The Position

As Wine Bar Manager at LACMA, you will be responsible for the day to day operation and service execution of a high profile wine bar within one of the country’s most recognized cultural institutions. This role is focused on operational leadership, guest experience, and team execution. You will ensure service runs smoothly, standards are upheld, and guests receive a consistently welcoming and polished experience, while partnering closely with culinary, events, and operations leadership across the campus. This is a hands on leadership role for someone who enjoys being on the floor, supporting the team during service, and ensuring systems, staffing, and service flow are working seamlessly.

Requirements

Experience managing day to day operations in a wine bar, restaurant bar, or hospitality beverage environment
Strong working knowledge of wine and beverage service standards
Proven ability to lead and support service teams in active service environments
Experience supporting private events or high volume service
Solid understanding of inventory management and basic cost controls
Guest focused, organized, and calm under pressure
Ability to communicate effectively with culinary, events, and operations partners
Alcohol service certification as required by local regulations

Responsibilities

Oversee day to day wine bar operations including service flow, staffing, and guest experience
Lead and support front of house teams during service with a strong on floor presence
Execute established beverage menus and service standards with consistency and accuracy
Partner with culinary, events, and operations teams to support catered events, receptions, and donor functions
Manage inventory, ordering, storage, and cost controls for wine, beer, spirits, and bar supplies
Train, coach, and develop service staff on service standards, product knowledge, and responsible alcohol service
Ensure compliance with all service, safety, sanitation, and alcohol regulations
Monitor sales performance, labor, and operational needs to support efficiency and guest satisfaction
Address guest feedback in real time and support a welcoming, professional environment