Wilsonville Kitchen AAM

McMenamins • Wilsonville, OR

308d • Onsite

About The Position

The primary responsibility of the Kitchen Assistant-Assistant Manager (KAAM) is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM, and Pub Manager when applicable. Duties include, but are not limited to, overseeing, training, and supervising other cooks on duty; adhering to and enforcing portioning guidelines; consistent communication with head management; enforcing and adhering to McMenamins policies and procedures; ensuring food is expedited in a timely manner; and overseeing product quality and presentation. The KAAM will maintain and break down service and work areas so that they are well stocked and organized for efficient and safe service, regulate labor, oversee side work, cleaning duties, supervise and train staff, and perform administrative duties as assigned by the Executive Chef (i.e., scheduling, payroll, etc.). The KAAM must be available to help solve and troubleshoot any problems that come up during the course of a shift. This position can be hard physical work and also takes mental agility and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. Each employee will be expected to perform their job in a safe manner and report any safety concerns to the Executive Chef, Property Management, and/or General Management. All McMenamin employees will also be expected to keep current on all company events, history, and products.

Requirements

• Obtain and maintain current food handlers card.
• Previous management related experience preferred but not required.
• Ability to accurately work with numbers and menu specs.
• Excellent customer service and communication skills.
• Flexible schedule including mornings, days, evenings, weekends, and holidays required.
• Ability to remain calm and focused in a high volume, deadline oriented work environment.

Responsibilities

• Oversee all kitchen operations under the guidance of the Kitchen Manager.
• Train and supervise other cooks on duty.
• Adhere to and enforce portioning guidelines.
• Communicate consistently with head management.
• Enforce and adhere to McMenamins policies and procedures.
• Ensure food is expedited in a timely manner.
• Oversee product quality and presentation.
• Maintain and break down service and work areas.
• Regulate labor and oversee side work.
• Perform cleaning duties.
• Supervise and train staff.
• Handle administrative duties as assigned by the Executive Chef.
• Solve and troubleshoot problems during shifts.
• Provide customer service to guests as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places