Wilkerson Dining - Cook 2

University of North Dakota • Grand Forks, ND

206d • $15 • Hybrid

About The Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are also a requirement in our food preparation area.

Nice To Haves

• Able to stand on one's feet for three to four hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.

Responsibilities

• Cook and serve grilled and deep fried items.
• Prepare specialty items and assist the lead cook or chef.
• Cooks entrée dishes, meats, sauces, gravies, soups, deep-fried foods and accompaniments.
• Slices and weighs serving portions of meats, cheeses, etc.
• Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices.
• Uses the following equipment: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, and scales.
• Records production on the service summary sheets.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND's policies and procedures and assists with washing and putting away dishes.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Follows UND's standard operating procedures and opening and closing procedures for assigned stations.
• Completes all duties assigned by manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: No Education Listed