Wilkerson Dining - Cook 1

About the position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Responsibilities

• Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
• Slices and weighs meats and cheeses, vegetables, and other ingredients.
• Prepares foods to meet all meal deadlines.
• Use of the following equipment: meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND's policies and procedures.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices.
• Records production on the service summary sheets.

Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are also a requirement in our food preparation areas.

Nice-to-haves

• Able to stand on one's feet for three to four hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.