WIC Nutritionist

Southeastern Michigan Health Association•Hamtramck, MI

12h•$23

About The Position

LOCATION: Wayne County Health Department - Hamtramck, MI 48212 POSITION SUMMARY: The ideal candidate is responsible for assisting the WIC registered dietitian in the Wayne County WIC offices by determining client eligibility. The employee will document appropriately; maintain client confidentiality; maintain client records and reports and work collaboratively within the WIC program and other community projects. The employee will complete all training requirements some of which may include state travel.

Requirements

Effective communication skills.
Ability to accept responsibility for carrying out required tasks.
Full time access to an insured, reliable automobile (mileage reimbursement is provided).
Valid driver's license and reliable transportation (required)
Ability to work anywhere from 40; 32; 24 hours/week on a flexible schedule.
Bachelor of Science Degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics or Public Health Nutrition; or is registered as a Dietetic Technician (emphasis in community/clinical nutrition) through the American Academy of Nutrition and Science.
Candidate must have six months to one year of documented experience in providing nutrition services.
Skill in computers and software programs including Microsoft Word and Excel and Access.
Knowledge of the Internet and the use of Web forms and Web based programs.
Skilled in filing and maintaining office records.
Ability to follow oral and written instructions.
Ability to learn assigned new tasks.

Nice To Haves

Bilingual in English, Arabic or Spanish is a plus; but not required.

Responsibilities

Maintain confidential protected health information according to Department policy and Procedure.
Perform a complete nutrition assessment AND determine applicant eligibility for the WIC Program.
Perform anthropometric and hematological assessments for applicants.
Review immunization records in accordance with the current WIC policies and procedures.
Develop nutrition educations plans for the participants AND create a problem list for the high-risk participants.
Provide nutrition education including breastfeeding encouragement and support.
Assign appropriate food packages AND Assist clients in all matters of customer service.
Use educational materials for participant's utilizing the principles of cultural humility.
Make referrals for nutritional, health, social, or psychological services as necessary.
Document activities and follow-up interventions appropriately AND Complete reports as assigned in a timely manner.
Participates in time studies as necessary AND in emergency preparedness activities.
Perform other duties as assigned.