Wholesale Driver I

Hog Island Oyster Company•Petaluma, CA

1d•$23 - $24

About The Position

Wholesale is the operational hub of Hog Island Oyster Company. Our drivers are essential to ensuring that shellfish and seafood products move safely, efficiently, and on time between the farm, restaurants, and wholesale customers. The Wholesale Driver I is an entry-level driver role responsible for the safe handling, transport, and delivery of live shellfish and seafood products while maintaining Hog Island’s high standards for food safety, quality, customer service, and teamwork. Drivers serve as brand ambassadors and help create a positive, professional experience for every customer and partner.

Requirements

Must meet Hog Island’s vehicle insurance eligibility requirements to operate company vehicles (current policy requires drivers to be 26 years of age or older);
Demonstrates alignment with Hog Island’s values and commitment to teamwork and customer service;
General knowledge of Hog Island’s HACCP requirements;
Operational understanding of pump and wet storage system;
Ability to effectively operate a forklift;
Ability to work in a team environment;
Contributes positively to a collaborative and respectful team environment; and
Abides by company policies as outlined in the Employee Handbook.
Must possess a valid CA driver license and a clean driving record;
Proficient in basic computer skills including Excel

Nice To Haves

2 years’ experience preferred

Responsibilities

Safely transport and deliver products throughout Marin, Sonoma, Napa, and San Francisco counties
Load and unload products weighing up to 50 lbs repeatedly throughout the day
Drive for extended periods, often during high-traffic and limited parking conditions
Pick up and deliver products between Hog Island locations and wholesale accounts
Exchange and deliver invoices, order forms, and related paperwork
Notify accounts upon delivery completion
Safely handle and transport live shellfish in compliance with HACCP standards and maintain professional customer interactions.
Follow Hog Island’s HACCP (Hazard Analysis Critical Control Point) plan at all times
Maintain required temperature controls: Under 50°F in storage Under 45°F during transport
Inspect products for quality and packaging integrity
Confirm there are no broken or crushed bags or boxes
Never throw or mishandle shellfish or seafood
Properly tag and handle products in compliance with regulations
Systematically sort and remove mortality
Properly handle crab and other seafood products
Clean and sanitize containers, gloves, wet gear, vehicles, and equipment regularly
Maintain clean floors, drains, and work areas
Pull, weigh, and prepare seafood orders accurately
Stage deliveries safely and efficiently
Maintain awareness of safety equipment locations
Follow all sanitation and safe handling procedures
Keep vehicles, tools, and workspaces clean and organized
Accurately record time worked and take required meal and rest breaks
Send ETA notifications and delivery check-in/check-out communications as required.
Report product damage or quality concerns immediately
Report vehicle or equipment issues promptly
Communicate clearly with the Wholesale Manager, Farm Manager, and team members
Support inventory awareness and coordination with farm and wholesale teams
Serve as a professional, friendly ambassador for Hog Island
Follow Hog Island’s “10-4 Rule”: Make eye contact and smile within 10 feet Greet guests verbally within 4 feet
Provide respectful, helpful, and informed customer interactions
Work collaboratively and contribute to a positive team environment
Support Hog Island’s values of great food, authentic relationships, and having fun