Whole Family Nutrition Manager

WAYNE-METROPOLITAN COMMUNITY ACTION AGENCY•Highland Park, MI

11d•$64,000 - $74,000

About The Position

The Program Manager position at Wayne Metro has responsibilities centered on project management, coordination, and implementation for various nutrition-based programs, including SNAP-ED, Meet Up Eat Up, SFSP, At-Risk (After School meals) CACFP, and Empowered Pantry.

Requirements

Bachelor degree in nutrition, food service, public health, nutrition education or related field.
Ability to cooperate successfully as a member of a team.
Working knowledge of basic internet applications and programs including Google technology and Microsoft Office Word and Excel. The ability to learn and utilize the necessary programs for this position.
Ability to communicate effectively both orally and in written form.
Good interpersonal and professional skills including but not limited to professional appearance, tact, punctuality, and dependability.
Ability to provide services for those persons facing economic, social, health, age, and educational barriers.
Ability to work independently or in a team environment (as deemed necessary).
Perform work in a manner that upholds Wayne Metro policies and procedures.
Valid driver’s license and reliable transportation.
Child Care Licensing background check will be conducted.
Ability to travel to various sites.
Work to be scheduled Monday through Friday with specific hours to be determined by program needs.

Nice To Haves

Experience in USDA Programs (Preferred)

Responsibilities

Develop and manage project plans, including budget oversight, scheduling, and resource allocation to meet deadlines and stakeholder requirements.
Partner with the Whole Family team, Site Managers, Assistant Director of Health and Nutrition, Nutrition Educators, and SFSP sponsor agencies to manage and execute nutrition programs effectively.
Represent Wayne Metro on nutrition-focused committees within the organization and in the community to support program goals.
Maintain essential records, particularly for CACFP and SFSP programs.
Ensure invoices and receipts are up-to-date for program-related purchases and manage purchase requisitions.
Oversee food service programs to ensure they adhere to USDA guidelines and quality standards.
Collaborate with food service vendors to uphold food quality.
Occasionally transport food items to different locations as necessary.
Maintain a positive and professional attitude towards work, clients, partners, and colleagues.
Uphold Wayne Metro’s policies and procedures in daily tasks and responsibilities.
Participate in staff training and development activities to maintain and enhance skills relevant to the role.
Engage in departmental meetings and perform related duties as assigned by the organization.