Whizard Knife Operator - 1st Shift - Newbern. Tn
About The Position
Continue growing with our family. Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods. Management Level: Class 4 Schedule - Monday - Friday with possible Saturday's Hours - 6:40 am - until finished Pay - 23.25/Hr. Job Description: Set up equipment in preparation for startup; Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. Responsible for inspecting carcass and making precision cut to remove quality defects. Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. Responsible for inspecting carcass and making precision cut to remove quality defects. Must also adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. May occasionally be required to lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds. Must be willing and able to work on and around machinery and chemicals. Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours. Must be willing and able to work in a wet environment. Must be willing and able to complete cycles in less than 10 seconds. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. This position is slated for team members who are currently working at this facility or complex only. If you are interested in this position and are at a different facility, please get with your Hr. at your facility about this position. Requirements: Must not have more than 6 attendance occurrences. Must not have a disciplinary suspension on file in the past 6 months
Requirements
- May occasionally be required to lift/carry up to 50lbs
- Must be willing and able to complete work cycles in less than 20 seconds
- Must be willing and able to work on and around machinery and chemicals
- Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting
- Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours
- Must be willing and able to work in a wet environment
- Must be willing and able to complete cycles in less than 10 seconds
- Must not have more than 6 attendance occurrences
- Must not have a disciplinary suspension on file in the past 6 months
Responsibilities
- Set up equipment in preparation for startup
- Responsible for learning how to maintain sharp tools to perform their job task correctly
- Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield
- Responsible for inspecting carcass and making precision cut to remove quality defects
- Must also adhere to good safety practices, food safety policies, and company policies
- Responsible for setting up area with all needed equipment
- Monitor production area for trash and food debris on floor
- Perform various other tasks as assigned by Lead person, Supervisor or Superintendent
- Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
