Whey Operator DOR

Saputo Inc.•South Gate, CA

2d•$30•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? JOB DESCRIPTION At Saputo, we make contributions that matter every day. We're a growing team of dedicated and passionate people around the world with a longstanding history of excellence. Each of our employees bring their best every day and together we create high-quality products our customers and consumers enjoy. Position Anticipated 18–24-month position, eligible to earn a quarterly bonus and severance package. To learn more visit us at http://www.saputo.com/careers The Whey Operator is responsible for operating the Whey equipment processing operation, being able to perform nightly CIP duties on all equipment and operate bagging machines in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Provides day off relief to other Whey Operators.

Requirements

High school diploma or equivalent, preferred.
Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Strong math skills.
Proficient computer skills, software and data entry, SAP a plus.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Ability to achieve lift truck certification and safely operate lift trucks.
Strong verbal and written communication skills.
Demonstrated work history.
Consistent attendance is a must.
Ability to work overtime.
Extended work hours on a daily or weekly basis is required.
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
Visual acuity with the ability to see color.
Physical lifting up to 50-lbs unassisted and frequently throughout the shift.
Shift flexibility.
Team members are assigned to a shift in support of 24/7 dairy manufacturing. This can either be rotating, days, swing or night shift and weekends.
Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as training or audits.

Nice To Haves

Advanced quality/food safety training with a concentration in dairy science, a plus.
Pasteurizer License - Grade A milk, in accordance with state regulations.
Weigher / Sampler and Appendix N certifications desired.

Responsibilities

Works a rotating schedule to provide day-off relief to other Whey Operators in the department.
Operate and evaporator, dryer, feed system, crystallizer tanks, and silos.
Perform seal checks.
Know and understand how to operate HTST’S and legal limits.
Ability to keep accurate records.
Receive whey and ship condensed whey.
Perform analytical lab testing and accurately record results.
Identify and effectively communicate any out-of-specification product conditions immediately to Supervisor.
Follow the established notification protocols.
Follow all established Product Processing guidelines to ensure product meets our internal Saputo, State and Federal Pasteurized Milk Ordinance requirements.
Effective communication and coordination with other departments to ensure product is produced and supplied in accordance with our production run schedule, product end of run, and product change-overs.
Actively monitor temperatures, pressures and product flow per requirements.
Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records.
Proficiency with computer based software and automated control systems.
Support internal and external compliance audits.
Must obtain state pasteurization license.
Process all product reclaim within defined guidelines.
Perform equipment CIP/SIP/COP/Sanitation and complete dept. clean-up and general housekeeping as required.
Perform routine equipment adjustments as necessary.
Perform all required department environmental controls.
Follow all established GMP/Food Safety/Allergen policies
Follow all employee Health and Safety policies.
Wear all required Personal Protective Equipment.
Perform routine equipment set-up and adjustments.
Accurately and neatly complete production records and documents.
Follow all established occupational health and safety procedures.
Safe operation of lift truck and material handling equipment.
Effectively communicate with other departments to ensure production efficiency.
Perform good housekeeping within established housekeeping guidelines.
Comply with federal, state and local dairy food regulations.
Adhere to the Saputo Code of ethics and actively apply the Saputo values.
Work together professionally in a team environment with coworkers and other department personnel.
Other duties as required by management.