Wendy's Assistant General Manager

About the position

As an Assistant General Manager, you will assist the General Manager in all aspects of operating the restaurant. You will lead the restaurant in the General Manager's absence and participate in the annual store business plan development. Additionally, you will make recommendations regarding the hiring and termination of employees, attend meetings requested by the General Manager, District Manager, or Area Director, and develop your restaurant operation skills to grow within the organization.

Responsibilities

• Assist the General Manager in all aspects of operating the restaurant
• Lead the restaurant in the General Manager's absence
• Participate in annual store business plan development
• Make recommendations regarding the hiring and termination of employees
• Attend meetings requested by the General Manager, District Manager, or Area Director
• Develop restaurant operation skills and grow within the organization

Requirements

• Associates degree and 1 year of line operations experience; or equivalent combination of education and experience
• Two years supervisory experience (Preferred)
• Must be at least 18 years of age
• General knowledge of state and federal employment laws
• Ability to quickly become knowledgeable about and able to train others in Wendy's systems (i.e., WeLearn, HMS) and on employee development programs

Benefits

• Health insurance, including medical, dental, vision, and HSA options
• Paid Time Off
• 401k with company match
• Meal discounts
• Paid holidays (Thanksgiving and Christmas)
• Fast access to wages with PayActiv
• Opportunities for advancement
• A fun work environment
• Casual dress code (jeans and company provided shirt)