Wellness Dietitian

Houston Methodist•The Woodlands, TX

31d

About The Position

Wellness Dietitian FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section. EXPERIENCE Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics LICENSES AND CERTIFICATIONS Required RD - Registered Dietician (CDR) - Commission on Dietetic Registration_PSV and LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV SKILLS AND ABILITIES Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles Ability to handle and prioritize multiple tasks and function calmly in stressful situations, including handling of, or exposure to confidential, sensitive information Working knowledge of computer programs, including but not limited to, Microsoft Office products Demonstrates the ability to access information both in the department and within the hospital system to support the department as appropriate ESSENTIAL FUNCTIONS PEOPLE ESSENTIAL FUNCTIONS Assesses the nutrition status of clients and recommends nutrition plans based on nutritional status, goals and concerns. Corresponds with other health care professionals regarding nutrition care plan as necessary. Acts as a dedicated and respected resource to internal HM departments and/or external corporate clients for nutrition-related inquiries to promote a positive culture of health. SERVICE ESSENTIAL FUNCTIONS Prepares information for and leads discussions on various nutrition, health and wellness topics in a variety of settings: group, classroom, one-on-one and virtual. Actively participates in the continuum of care by accepting and managing physician referrals for nutrition services, as appropriate, to enhance patient experience. Develops and implements nutrition-related communications and marketing materials designed to maximize program engagement and promote healthy lifestyles. QUALITY/SAFETY ESSENTIAL FUNCTIONS Accurately documents individual outcomes, program data, goals, achievements and results. Assesses effectiveness of nutrition education programs using evidence-based practices to educate customers, patients and colleagues. Provides feedback on wellness programs with management to evaluate programs and services based on participation, outcomes and efficiency. FINANCE ESSENTIAL FUNCTIONS Uses resources efficiently to maximize utilization of time and equipment. Meets labor productivity standards by effectively managing established client load assignments and prioritizing tasks. GROWTH/INNOVATION ESSENTIAL FUNCTIONS Identifies opportunities and takes initiative to build strategic relationships between teams, departments, corporations, units or organization to help achieve business goals. Participates in departmental projects and committees as appropriate; actively involved in development of new nutritional programs, activities and education for both employee and corporate events. Responsible for maintaining professional expertise and staying current with emerging nutrition and dietetic trends. Provides recommendations for optimizing participation with current programs. Identifies own learning needs, consults with the Wellness team and seeks continuing education opportunities to meet those needs. SUPPLEMENTAL REQUIREMENTS WORK ATTIRE Uniform: No Scrubs: No Business professional: Yes Other (department approved): Yes ON-CALL Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below. On Call No TRAVEL Travel specifications may vary by department May require travel within the Houston Metropolitan area Yes May require travel outside Houston Metropolitan area No

Requirements

Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section.
Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics
RD - Registered Dietician (CDR) - Commission on Dietetic Registration_PSV
LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV
Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations
Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
Ability to handle and prioritize multiple tasks and function calmly in stressful situations, including handling of, or exposure to confidential, sensitive information
Working knowledge of computer programs, including but not limited to, Microsoft Office products
Demonstrates the ability to access information both in the department and within the hospital system to support the department as appropriate

Responsibilities

Assesses the nutrition status of clients and recommends nutrition plans based on nutritional status, goals and concerns. Corresponds with other health care professionals regarding nutrition care plan as necessary.
Acts as a dedicated and respected resource to internal HM departments and/or external corporate clients for nutrition-related inquiries to promote a positive culture of health.
Prepares information for and leads discussions on various nutrition, health and wellness topics in a variety of settings: group, classroom, one-on-one and virtual.
Actively participates in the continuum of care by accepting and managing physician referrals for nutrition services, as appropriate, to enhance patient experience.
Develops and implements nutrition-related communications and marketing materials designed to maximize program engagement and promote healthy lifestyles.
Accurately documents individual outcomes, program data, goals, achievements and results.
Assesses effectiveness of nutrition education programs using evidence-based practices to educate customers, patients and colleagues.
Provides feedback on wellness programs with management to evaluate programs and services based on participation, outcomes and efficiency.
Uses resources efficiently to maximize utilization of time and equipment. Meets labor productivity standards by effectively managing established client load assignments and prioritizing tasks.
Identifies opportunities and takes initiative to build strategic relationships between teams, departments, corporations, units or organization to help achieve business goals.
Participates in departmental projects and committees as appropriate; actively involved in development of new nutritional programs, activities and education for both employee and corporate events.
Responsible for maintaining professional expertise and staying current with emerging nutrition and dietetic trends. Provides recommendations for optimizing participation with current programs.
Identifies own learning needs, consults with the Wellness team and seeks continuing education opportunities to meet those needs.