Weigh Up Operator

Baldwin Richardson Foods • Macedon, NY

7h • Onsite

About The Position

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is located at our Macedon, NY location.

The Weigh Up Operator helps to measure and package raw materials for the production process in accordance with cook cards and written batch instructions. This role works across many departments and functions and therefore, will gain a broad understanding of the BRF production processes.

  This is a 3rd Shift (Monday through Friday, Midnight to 8:30am) position

Requirements

• High School Diploma or equivalent
• Prior production experience (required)
• Ability to accurately operate measurement equipment
• Frequently lift and/or move up to 50 pounds.
• Demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement.
• Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.
• Ability to wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask.
• Display the ability to multi-task and perform essential job duties with a sense of urgency
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.

Nice To Haves

• Prior material handling experience (preferred)

Responsibilities

• Consult and coordinate with Supply Chain Planner regarding weekly schedule and cook cards to guarantee all materials are provided to production as needed to meet the scheduled production date.
• Utilize SAP to transact materials following the appropriate processes such as transfers, issues, returns, and inventory adjustments.
• Accurately prepare materials by writing on raw ingredient bags for weigh-ups corresponding with Cook cards.
• Ensure all allergen & organic materials are placed in corresponding-colored bags.
• Arrange weigh-up bags in order of use by Cooks; tracks all infractions on move sheet; and places bags on cart outside weigh-up room.
• File all job-related paperwork in accordance with department procedures.
• Review, verify, and adjust Cook cards for increases or decreases in batch size and color code cards accordingly.
• Monitor tanks and pumps conditions. Place work orders with maintenance if repairs are needed.
• Be aware of UV’s & Filters, change filters as required, and brings any issues to maintenance attention.
• Keep the outdoor areas and bulk areas clean and audit ready at all times. This will be measured by plant quality audit results.

Benefits

• You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED