Weekend Shipping - Searcy

Land O'Frost • Searcy, AR

7d

About The Position

Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O' Frost has the right opportunity for you.
Weekend Shipping
Hours: Friday, Saturday, Sunday, and Monday 1:00PM to 11:37PM
Responsible for preparing trailers for loading, loading finished product for shipments, and verifying the accuracy of customer orders being shipped.

Requirements

• Must be able to read and write.
• Must have basic math skills.
• Must have strong written and oral communication skills.
• Must be licensed, or have the ability to be licensed, in the use of forklifts, electric pallet jacks, reach trucks, case pick lifts, and hand jacks.
• Must be able to work in cold and warm environments.

Responsibilities

• Remove pallets and wash out trailers before loading.
• Set trailer cooling unit at appropriate temperature.
• Load trailers in an orderly manner as specified, making decisions on stacking combinations for palletized loads.
• Verify shipments for correct product codes and case counts and make appropriate documentation on loading paperwork.
• Stretch wrap products for shipment as required.
• Apply shipping labels to products as required.
• Sort usable from non-usable pallets while loading.
• Remove damaged or retained product from inventory.
• Maintain proper cleanliness and FIFO rotation of finished product coolers and other departmental areas.
• Load and unload products for transfer to and from external warehouses. Make appropriate inventory transactions.
• Assist in staging, freezer, and drop zone operations as required.
• Follow all safety rules and procedures.
• Responsible for adhering to all food safety, quality, and GMP procedures specific to this position
• Be able to follow instructions.
• Be able to learn various positions.
• Continuous lifting required up to 50 lbs. continuously for up to 8- or 10-hour shifts.
• Must be able to tolerate temperatures between 0 degrees and 40 degrees for the entire shift
• Walking, bending, kneeling, stooping, and standing required for up to 8- or 10-hour shifts
• Responsible for adhering to all food safety, quality and GMP procedures specific to this Position

Benefits

• generous health care benefits
• 401K
• tuition reimbursement
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed