Weekend Dishwasher
About The Position
The Weekend Dishwasher is responsible for processing all dishes throughout service, keeping a clean and organized dish area, clean up after service and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer Hilton Team Member benefits day one and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Requirements
- Minimum two years of experience in hotels, restaurants or related fields
- Certifications as required by Federal, State, or Local agencies
- Minimum High school diploma, GED or equivalent
Nice To Haves
- Prior Steward/ Dishwashing or similar experience preferred
Responsibilities
- Sets up, stocks and organizes work station (dish area)
- Assists culinary team with putting away daily orders and stocking the line as needed.
- Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
- Performs side duties, including cleaning, inventory, and organizing
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
Benefits
- Hilton Team Member benefits day one
- opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
