Weekend Breakfast Server

O'Reilly Hospitality Management LLC•Springfield, MO

1d•Onsite

About The Position

JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Weekend Breakfast Attendant Location: Hilton Garden Inn - Springfield, MO

Requirements

Pleasant, polite demeanor with a neat appearance.
Strong leadership, organizational, and communication skills.
Problem-solving abilities and attention to detail.
Ability to deliver results and work well with diverse personalities.
Multitasking and prioritization skills.
Minimum 1 year of customer service or restaurant experience.

Responsibilities

Welcome guests promptly upon seating.
Offer menu suggestions, answer questions, and anticipate guests’ needs based on menu knowledge.
Take and enter drink and food orders into POS register, ensuring guest satisfaction.
Serve breakfast items, carrying trays and garnishing items.
Attend to additional guest needs and requests.
Present and process payment for guests’ checks.
Bus and reset tables, maintaining guests’ needs throughout their dining experience.
Maintain cleanliness and organization of service stations and common areas.
Restock service station and condiments.
Operate restaurant equipment and maintain cleanliness using designated cleaning supplies.