This position is for Janitorial Maintenance in a restaurant setting, requiring weekend availability on Friday, Saturday, and Sunday, with early morning starting times at 5 AM. The role is essential for maintaining cleanliness and safety standards in customer and employee accessible areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees