About The Position

This position is for Janitorial Maintenance in a restaurant setting, requiring weekend availability on Friday, Saturday, and Sunday, with early morning starting times at 5 AM. The role is critical for maintaining the cleanliness and safety of customer and employee accessible areas, ensuring a memorable visit for guests.

Requirements

  • A humble and hospitable demeanor.
  • A desire to learn and grow.
  • Good organizational and multi-tasking skills.
  • A problem-solving mindset.

Responsibilities

  • Maintain the upkeep of customer and employee accessible areas.
  • Unload incoming deliveries and help replenish necessary stock.
  • Conduct routine maintenance and safety checks on equipment and building systems.
  • Ensure maintenance meets and exceeds food safety and storage standards.

Benefits

  • Competitive pay from $17.00-$19.00.
  • Flexible scheduling.
  • Paid sick leave and/or paid time away.
  • Training and advancement opportunities.
  • Employee discounts and free meals.

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What This Job Offers

Job Type

Part-time

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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