Cook Level 2- FT

Reunion Resort and Golf Club•Kissimmee, FL

18h•$18 - $19•Onsite

About The Position

Reunion Resort & Golf Club allows you to experience a Florida lifestyle like no other. Reunion Resort offers an endless array of features to explore including, three signature golf courses, a 5-acre water park with a lazy river, pickleball and tennis courts, 7 food and beverage outlets, bocce ball, mini golf, and fitness centers. The core of hospitality means serving others with genuine care; and we ensure that genuine care starts with each other. Our passion is to serve! We lead the industry in service excellence with the firm belief that an environment of growth generates better business outcomes. We foster open communication and innovation as the cornerstone of our workplace while implementation cross-utilization, career growth, and on-the-job training as part of our business model for the best results possible. Our Mission is to empower team members in delivering genuine, personal service providing a home away from home experience for resort guests and members alike. Our Vision is to be Florida’s leading resort destination for exclusive golf, unique amenities and lifestyle experiences. Reunion Resort and Golf Club offers comprehensive medical, dental, and vision insurance at 30 days of employment, 401K with employer match, PTO after 6 months of employment (FT employees), employee discounts and much more!

Requirements

Position requires flexibility in scheduling including AM/PM shifts, weekends, and holidays
Must have attention to detail, strong ability to multi-task, and time-management skills
Must be able to sit, stand, and walk for long periods of time. Must be able to complete repetitive motions throughout shift such as reaching, pushing, pulling, lifting, carrying, etc.
Must have strong written and verbal communication skills
Must be trained or willing to be trained in First Aid/CPR/AED
Must have or be able to obtain a SafeStaff certification within 30 days of employment
Must have at least 1 year experience as a cook in a high volume restaurant, food truck or bar
Must be 18 years of age or older
Must be able to lift, push, carry, and pull up to 50lbs.
Exposure to various types of Florida weather conditions including: sunshine, heat, and rain.

Responsibilities

Follow, execute and assist with all daily responsibilities including stocking the food truck, communicating with guests, answering guest questions, requisitions, inventory, following all food safety practices, cooking and serving food to guests.
Organize and maintain a clean, safe work environment at all times
Provide flawless and friendly customer service interactions with all external and internal guests of all ages.
Ensure area is properly prepped for shift and additional items are prepped ahead of shift
Maintain open and positive lines of communication with fellow coworkers, guests, and members.
Execute all line duties including opening and closing procedures
Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) ready for use
Create professional working relationships with all colleagues
Maintain up-to-date knowledge of all inventory, events, specials, groups, etc.
Adhere to Reunion Resort and Golf Club company procedures and guidelines.
Ensure customer satisfaction is met with the highest standard and regard for the overall guest experience.
Complete any additional duties/tasks assigned.

Benefits

Reunion Resort and Golf Club offers comprehensive medical, dental, and vision insurance at 30 days of employment, 401K with employer match, PTO after 6 months of employment (FT employees), employee discounts and much more!

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