Water Reclamation Operator I

Hilmar Cheese CompanyDodge City, KS
151d

About The Position

At Hilmar Cheese Company, we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the-art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein, and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth, we have remained committed to our mission and values, and these principles unite our people and guide all that we do.

Requirements

  • Proficient English skills to understand, read, write, and speak English.
  • Basic computer skills.
  • Ability to lift up to 60 lbs.
  • Must be able to work 12-hour rotating shifts, including weekends, holidays, and overtime as needed.
  • Ability to work in adverse weather conditions.

Nice To Haves

  • High School diploma or GED from an accredited institution.
  • Water treatment/distribution experience.
  • Background or coursework in biology/chemistry.

Responsibilities

  • Understand and operate anaerobic digesters, Zenon UF systems, CM500 MVR evaporator, and aerobic digesters.
  • Ensure set points are met or that a supervisor is informed of changes made to control set points.
  • Maintain accurate and complete paperwork at all times.
  • Responsible for the CIP of equipment and the upkeep of equipment and surrounding areas.
  • Responsible for monitoring assigned equipment, make changes to improve efficiency/operation and report any problems or issues with equipment to management.
  • Perform hourly checks on equipment.
  • Must be able to learn and perform minor lab tasks.
  • Ability to learn and operate Wonderware/SCADA type controls.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures.
  • Prioritize safety above all other job duties by having a safety first approach at all times.
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