Warewash Technician

TriMarkNew Haven, CT
1dOnsite

About The Position

The Warewash Service Technician is responsible for diagnosing, repairing and maintaining commercial dishmachines and warewashing systems. This field-based role supports restaurants, healthcare facilities, education, and institutional clients by ensuring sanitation equipment operates safely, efficiently, and in compliance with health standards.

Requirements

  • 2+ years of commercial kitchen equipment, appliance repair, plumbing, electrical, or related mechanical experience preferred.
  • Strong troubleshooting skills in electrical controls and water/steam systems.
  • Ability to read wiring diagrams and equipment schematics.
  • Basic plumbing knowledge (water supply, drainage, pressure systems).
  • Valid driver’s license with acceptable driving record.
  • Ability to lift up to 75 + pounds and work in active kitchen environments.

Nice To Haves

  • Manufacturer certifications (Hobart, Jackson, Champion, etc.).
  • Experience with chemical dispensing systems.
  • EPA Certification (if supporting refrigeration-based warewash equipment).
  • Trade school or technical training in electrical or mechanical systems.

Responsibilities

  • Diagnose and repair commercial dishwashers, undercounter units, conveyor systems, booster heaters, 3-compartment sink systems and related sanitation equipment.
  • Troubleshoot electrical, plumbing, steam, and chemical dispensing systems.
  • Conduct preventive maintenance including deliming, wash arm inspections, pump checks, and heater testing.
  • Replace components such as motors, contactors, solenoids, switches, wash pumps, and control boards.
  • Ensure equipment meets manufacturer specifications and local health codes.
  • Provide professional and responsive service at customer sites.
  • Educate operators on proper use, cleaning procedures, and preventive maintenance practices.
  • Communicate repair findings, parts needs, and service timelines clearly.
  • Accurately complete digital work orders and service documentation.
  • Maintain service vehicle, tools, and parts inventory.
  • Follow safety procedures, including lockout/tagout and proper chemical handling.
  • Support emergency service calls as needed.

Benefits

  • Competitive compensation
  • Portal to portal pay
  • Overtime opportunities
  • Company vehicle
  • Company credit card for all travel expenses
  • Company cell phone
  • Medical, dental, vision benefits from Day One!
  • 401(k) with company match
  • Paid time off and holidays
  • Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
  • Tuition reimbursement for additional certifications
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