The Stock Yards has been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. The Warehouse Worker will perform product selection, receiving and palletizing while adhering to USDA Safety and Sanitation Regulations and customer specifications.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees