Operate motorized golf carts to deliver product to concession stands (must have valid driver license). Set up and stock all stands, bars and portable locations with accurate and timely delivery of food, beverages, and paper stock throughout the venue. Attention to detail including company standards of inventory control, sanitation, presentation and quality is required at all times. Perform preventative maintenance on concession equipment as requested and able. Ensure cleanliness of all concession stands by removing all trash and recyclables. Rotate food products during the stocking process to ensure the freshest products are being served to guests. Assist with warehouse maintenance including sweeping, mopping, organizing storage areas and cleaning commissary dishes. Assist in other food and beverage departments as needed. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
101-250 employees