WAREHOUSE WORKER

SuViche•Brownsville, FL

8d•Onsite

About The Position

The Warehouse Worker is responsible for a variety of tasks within the warehouse to ensure the efficient and safe handling, storage, and distribution of the commissary goods. This role involves receiving, storing, and preparing products for shipping to the restaurants. The ideal candidate will be detail-oriented, dependable, and able to work effectively in a team setting.

Requirements

Must be able to communicate clearly with other managers.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must be able to work under cold temperatures between -10F - 42F.

Responsibilities

Fills orders according to established procedures; picks and stages food and supply orders for delivery to Restaurants.
Maintains cleanliness and order in warehouse, coolers, and freezers.
Operates manual and electric pallet jacks (Fork lift optional).
Maintains daily communication regarding deliveries and inventory.
Follows appropriate food safety procedures while performing job duties.
Must pack meats, poultry, fish and sauces.
Pulls food orders from warehouse and loads onto trucks or vans.
Shelves or stores items received in the appropriate section of the warehouse.
Places food items in racks, coolers, or freezers as required.
Rotates perishable and nonperishable inventory as needed.
Assures food shipments are not spoiled or damaged.
Pulls, packs, and ships items or supplies to Restaurants locations according to established procedures.
Monitors stock levels and inventory.
Prepares requests for the purchase of food supplies and maintains proper inventory levels.
May assist with duties associated with Food Service Assistant.
Prepares and places orders as needed.
Must be able to work under cold temperatures between -10F - 42F.
Other related duties as assigned.