MEALS ON WHEELS PEOPLE INC-posted 8 days ago
$18 - $21/Yr
Full-time • Entry Level
Onsite • Portland, OR
101-250 employees

Join Meals on Wheels People — A Mission-Driven Nonprofit Making a Difference for Over 50 Years! Meals on Wheels People is a community-founded nonprofit dedicated to nourishing older adults in the Portland Metro area through meal delivery and meaningful social connections. Our core values — integrity, commitment, respect, inclusion, creativity, and teamwork — guide everything we do. We are currently seeking a Warehouse and Utilities Assistant to join our Central Kitchen team as a vital part of our operations. In this role, you will play a key part in the reception, organization, and distribution of food products and supplies. Responsibilities include accurately loading carriers for distribution to our Centers, ensuring correct quantities, labeling, and sealing. Maintaining a clean and safe work environment in compliance with State and Federal sanitation standards is essential. What We're Looking For: A morning person who thrives in a fast-paced environment. A minimum of one year of experience in food assembly or high-volume food production. Experience driving trucks of at least 24 feet with a clean driving record. A strong work ethic and attention to detail to ensure the quality and safety of our meal deliveries. Why Join Meals on Wheels People? At Meals on Wheels People, we foster a positive, collaborative workplace where your contributions make a real impact on the lives of others. We offer: A 4-day workweek to support your work-life balance. Paid time off and a comprehensive benefits package that includes Medica, Dental, Vision, Wellness, and professional Development programs. If you're ready to be part of a compassionate team dedicated to ending hunger and social isolation among older adults, we invite you to explore this rewarding opportunity.

  • Reception, organization, and distribution of food products and supplies
  • Accurately loading carriers for distribution to our Centers, ensuring correct quantities, labeling, and sealing
  • Maintaining a clean and safe work environment in compliance with State and Federal sanitation standards
  • High school diploma or GED Certificate
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Current Oregon Food Handler’s Certificate or ability to obtain within two weeks
  • One year experience in food assembly; high-volume food production preferred
  • One year experience driving trucks minimum 24 ft. in length preferred
  • Experience with ovens, knives, sealers, can openers, and rolling racks required
  • Excellent driving record, insurable by Meals on Wheels People insurance carrier
  • Ability to understand and communicate basic cooking directions
  • Basic math and computer skills
  • Ability to work well with others in a diverse team-oriented atmosphere
  • Any satisfactory combination of experience, training, and/or education that ensures the ability to perform the work may substitute for the above qualifications.
  • A 4-day workweek to support your work-life balance.
  • Paid time off and a comprehensive benefits package that includes Medica, Dental, Vision, Wellness, and professional Development programs.
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