Warehouse Technician

Basic American Foods•Shelley, ID

26d

About The Position

Accountable for the safe and efficient operation of warehouse duties, including shipping, receiving, and inventory management. Able to perform work accurately and with limited supervision.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, and other employees of the organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
The employee in this position must have a valid driver's license and must be able to successfully complete the forklift driver certification training program.
To perform this job successfully, an individual will have working knowledge of Inventory Software (WMS) and applicable hardware; Database software; Order processing systems (Adage).

Nice To Haves

Six months of forklift experience is preferred.

Responsibilities

Pull orders, load customer orders, and inter-plant trailers with inventory as per specific instructions, in a timely and efficient manner.
Accountable for accuracy and thoroughness. Accuracy and proper records are required in all aspects of the position and not limited to: shipping, receiving, inventory counts, and personal documentation.
Understand and apply Warehouse Management System (WMS) and applicable hardware (R.F.) functions.
Receive product and supplies with accuracy and all necessary documentation.
Operate a push pull forklift attachment in a safe, efficient manner.
Actively engaging as a team member to accomplish safety and performance objectives.
Demonstrate a daily commitment to the Continuous Improvement Process by including the concepts and actions in all work and striving to improve each work process.
Must maintain the highest standards of ethics and integrity while embodying the tenets of "What We Stand For" and "The Basic Principles."
Must maintain the highest standards of data management by creating consistent, reliable data which will ensure accuracy and in turn, maximize the use of data and confidence in decision making.
All employees must follow safe work practices and proactively manage safety by ensuring compliance with all Federal and State regulations and internal Company policies. Regularly complete behavior based safety observations. Ensure unsafe conditions are corrected in a timely manner.
All employees are responsible for upholding the principles of SQF.
All employees are responsible for immediately reporting any food safety, food quality or plant security issues to management for appropriate action.