Warehouse Tech I

McCormick & Company

11d•$18 - $27•Onsite

About The Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Warehouse Technician I. This new hire will work in the Flavor Manufacturing Center, located in Hunt Valley, MD. The Warehouse Technician will report to a Warehouse Team Manager. McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand." As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations. POSITION OVERVIEW Under the general supervision of the Warehouse Team Manager, the Warehouse Technician will Perform shipping, receiving, inventory management, and issuance of materials to support manufacturing and supply chain functions within a total task, team-based operating system. The incumbent will learn and perform assignments depending on functional requirements across our warehouse and distribution teams. This role will contribute to the achievement of company initiatives to meet our safety, quality, process reliability, customer service, cost, and innovation goals. Work in a safe and environmentally responsible manner, while operating, monitoring, and controlling equipment, systems and processes associated with inbound receipts, outbound orders, and internal customer support.

Requirements

Accurate clerical and numerical skills
Minimum of 6 months of warehouse experience
Ability to work both independently and as a team
Ability to operate a forklift efficiently and safely
Ability to work overtime (daily and weekends) required on short notice
Ability to communicate effectively (written and verbal) with various departments and levels of personnel
Ability to lift 50-pound boxes/bags and move/roll 100-300+ pound containers/drums

Nice To Haves

High school diploma or equivalent
Experience with SAP
Food manufacturing experience

Responsibilities

Perform put-away to relocate material in inventory
Consolidate materials in the warehouse for the rotation of stock in FIFO to create warehouse space
Shrink-wrap material for internal and external customers and loading trailers
Scan unload trailers from off-site warehouse or sister plants
Ability to check in, process all bulk tankers, assure quantities will fit, obtain QC release, screen checks before and after, unloading and adjusting the SAP inventory (when receiving hazardous chemical tankers, proper training and Personal Protection Equipment are required)
Housekeeping/sanitation -responsible for the designated area within the warehouse - to be tour-ready at all times
Ability to obtain a forklift license and operate a forklift in a safe manner
Adhere to food safety procedures/GMP and ensure a safe work environment
Participate in team/department meetings, actively offering suggestions when warranted
Completes other projects and duties as assigned