Warehouse Team Member

Silver Spring Foods Inc•Eau Claire, WI

2d•$19•Onsite

About The Position

The basic function of the Warehouse Team Member is to facilitate warehouse operations, including shipping, receiving, rotation, and storage of finished goods, product ingredients, and product components. This involves knowledge of production, shipping, and receiving orders. Silver Spring Foods is a 4th generation family-owned business in Eau Claire, WI that has grown to be the number one grower and processor of horseradish in the world. We provide farm-to-table mustards, sauces, and horseradish products to grocery stores, restaurants, and food service companies all over the country. Silver Spring is also a premier co-packer for well-known national and international brands who value our state-of-the-art manufacturing facility, private label experience, and production capacity. Silver Spring Foods makes condiments that makes food exciting and that bring Zing to people’s taste buds. As we always bring Zing with our products, we also celebrate diversity in the same way. We hire unique individuals with diverse experiences and backgrounds that help make us the best we can be. Our goal is to be a place where people can be welcomed and feel at home while working and growing their career with our family.

Requirements

High School Diploma or GED Equivalency
1-2 years of warehouse experience and general knowledge of warehouse operations
Knowledge of proper rotation techniques of perishable food items.
Ability to operate a forklift or other necessary equipment to facilitate shipping, and storage duties.
Ability to accurately count inventory items, recognize safe working habits, and work effectively with others in the organization.
Good computer skills.
Operates vehicle in a safe and courteous manner, moving materials, products and supplies efficiently where they need to go, when they need to be moved. Keeps a clean and safe work area.
Works well in a fast-paced environment, exercising good judgement to prioritize work and information flow without compromising safety and quality standards.
demonstrates a positive attitude and consideration towards fellow employees. Cooperates and communicates well with co-workers and strives to promote positive teamwork and build team spirit.